Starting at $600 (feeds up to 100) and are fully customizable to your wants and needs. I do the full set up and teardown. Add a customized centerpiece for $15 extra.

Comes with seasonal fruits and veggies with dip, larger bowls of pickles (2 kinds), olives (2 kinds), mustard (2 kinds), fruit spread (2 kinds), crackers, bread with oil dip, bruschetta with bagel chips, caprese salad (sliced with balsamic glaze), 4 different kinds of cheeses (you tell me what kinds), Brei cheese, ring bologna, artisan wraps (peperoni, hard salami, and prosciutto rolled around mozzarella), prosciutto, hard salami, pepperoni, 3 meat sticks cut up (Genoa Salami, Hot Sopresseta and Pepper Salami), and a cheese ball (homemade or store bought).

Prices vary based off of items requested and amount of people to be fed.

Things to add on to any tray or table: (prices subject to change due to cost)

Chocolate covered pretzels/strawberries + $10 for a Dozen

Mini Sandwiches (price depends on meats, cheeses, and quantity)

Mozzarella, Tomato, and basil on a stick +$5 and replaces caprese salad

Specialty Cheeses (price I pay)

Bagel or nan bread with spread and cucumber on top + $20 for 20

Cream cheese with pepper jelly +5

Peppers filled with cream cheese sprinkled w/everything bagel seasoning +$5 a dozen

Lebanon Bologna and cheese roll ups +$10 for a lb

Red Beet eggs + $8 for a dozen

Exotic fruit (dragon fruit, papaya, starfruit, and pomegranate) + $5

Butter Boards (your choice) +$10

Customized centerpiece (ex. engraved cutting board, customized wood round with vinyl) +$15